Ingredients
flour 55.0% , water 22.5% , gluten 11.3% , canola oil 5.6% , fruitrim 2.8% , vinegar 1.4% , evaporated cane juice 0.7% , salt 0.4% , baking powder 0.2% , yeast 0.2%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.1 g |
| Sugars | 2.6 g |
| Fiber | 3.8 g |
| Protein | 12.8 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 64 mg |
| Iron | 2.9 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 17.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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