Call flower curry and lintels with naan bread and turmeric rice

water 51.8% , black gram 15.9% , cauliflower 8.0% , kale 4.9% , cream 3.4% , tomato concentrate 2.5% , butter 1.9% , tomato 1.5% , tomato juice 1.2% , E330 1.0% , E509 0.9% , onion 0.8% , ginger 0.7% , cane sugar 0.6% , canola oil 0.5% , coriander leaf 0.5% , salt 0.4% , jalapeno pepper 0.4% , curry paste 0.4% , vinegar 0.3% , spice 0.3% , tapioca 0.3% , chickpea flour 0.3% , paprika 0.2% , turmeric 0.2% , E160c 0.2% , concentrated lemon juice 0.2% , E415 0.2% , basmati rice 0.2% , cumin seeds 0.2% , fortified wheat flour 0.2% , yeast 0.1% , sugar 0.1%