Roasted Tomato Curry with Kale & Garbanzos
Sukhi's, Sukhi's Gourmet Indian Foods
Ingredients
chickpea 53.3% , coconut milk 23.3% , tomato 11.7% , kale 5.8% , water 2.9% , onion 1.5% , garlic 0.7% , ginger 0.4% , canola oil 0.2% , sea salt 0.1% , yellow curry paste 0.0% , jalapeno pepper 0.0% , coriander leaf 0.0% , cayenne pepper 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 0.91 g |
| Fiber | 9.1 g |
| Protein | 5.5 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.