Nutrition · per 100 g

Energy	294 kcal
Fat	15.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	31.8 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	7.1 g
Salt	1.1 g
Sodium	459 mg
Potassium	165 mg
Calcium	82.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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