Nutrition · per 100 g

Energy	294 kcal
Fat	16.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	2.4 g
Protein	5.9 g
Salt	1.3 g
Sodium	529 mg
Potassium	282 mg
Calcium	47.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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