Nutrition · per 100 g

Energy	217.7 kcal
Fat	6.1 g
Saturated fat	3.4 g
Carbs	31.3 g
Sugars	5.4 g
Protein	8.8 g
Salt	0.99 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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