Nutrition · per 100 g

Energy	244.9 kcal
Fat	8.8 g
Saturated fat	3.4 g
Carbs	29.3 g
Sugars	3.4 g
Fiber	1.4 g
Protein	11.6 g
Salt	1.4 g
Sodium	578.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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