Nutrition · per 100 g

Energy	83.3 kcal
Fat	5.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	8.3 g
Sugars	5 g
Added sugars	3.3 g
Fiber	1.7 g
Protein	0 g
Salt	1.8 g
Sodium	700 mg
Potassium	83.3 mg
Calcium	16.7 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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