Nutrition · per 100 g

Energy	179 kcal
Fat	9.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	0.71 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	1.1 g
Sodium	429 mg
Potassium	293 mg
Calcium	7.1 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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