Nutrition · per 100 g

Energy	15.3 kcal
Fat	15.3 g
Saturated fat	2.4 g
Carbs	32.9 g
Sugars	5.9 g
Fiber	2.4 g
Protein	10.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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