Nutrition · per 100 g

Energy	78.9 kcal
Fat	4 g
Saturated fat	2.6 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	7.9 g
Added sugars	5.3 g
Fiber	2.6 g
Protein	0 g
Salt	2.6 g
Sodium	1050 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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