Nutrition · per 100 g

Energy	136 kcal
Fat	6.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	5.7 g
Sugars	3.6 g
Fiber	1.4 g
Protein	14.3 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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