Nutrition · per 100 g

Energy	107 kcal
Fat	2.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	4.3 g
Sugars	3.6 g
Fiber	0.71 g
Protein	15.7 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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