Nutrition · per 100 g

Energy	38.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.4 g
Sugars	0 g
Fiber	1.3 g
Protein	0.65 g
Salt	0.23 g
Sodium	90.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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