Nutrition · per 100 g

Energy	84.6 kcal
Fat	0.77 g
Saturated fat	0 g
Carbs	13.8 g
Sugars	5.4 g
Fiber	6.9 g
Protein	3.1 g
Salt	0.31 g
Sodium	123.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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