Ingredients
wholemeal oat 56.3% , sugar 10.1% , flax seed 10.1% , chia seed 10.1% , hemp seed 6.7% , quinoa 3.3% , cinnamon 1.7% , sea salt 1.7%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.3 g |
| Sugars | 20.3 g |
| Fiber | 13.5 g |
| Protein | 10.8 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Potassium | 338 mg |
| Calcium | 81 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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