Ingredients
noodle 54.2% , vegetable 22.9% , potato starch 11.5% , yeast extract 5.7% , natural flavouring 2.5% , cane sugar 1.6% , sesame seeds 0.8% , miso 0.4% , soy sauce 0.2% , sea salt 0.1% , spice 0.1% , turmeric 0.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.5 g |
| Sugars | 7.5 g |
| Fiber | 7.5 g |
| Protein | 17.5 g |
| Salt | 2.4 g |
| Sodium | 975 mg |
| Calcium | 50 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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