Ingredients
pasta 55.0% , vegetable 22.5% , red bean 11.3% , yeast extract 5.6% , natural flavouring 2.5% , herb 1.6% , spice 0.8% , E415 0.4% , potato starch 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.9 g |
| Sugars | 11.1 g |
| Fiber | 13.9 g |
| Protein | 16.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 111 mg |
| Iron | 5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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