Ingredients
pasta 52.3% , red bean 23.9% , tomato 11.9% , white beans 6.0% , starch 3.0% , brown rice 1.5% , natural flavouring 0.7% , lentils 0.4% , yeast extract 0.2% , carrot 0.1% , sea salt 0.0% , cabbage 0.0% , green bean 0.0% , onion 0.0% , garlic 0.0% , celery 0.0% , parsley 0.0% , rosemary 0.0% , spice 0.0% , basil 0.0% , oregano 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.2 g |
| Sugars | 6.3 g |
| Fiber | 9.4 g |
| Protein | 17.2 g |
| Salt | 2.3 g |
| Sodium | 906 mg |
| Potassium | 1369 mg |
| Calcium | 106 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.