Ingredients
noodle 54.2% , vegetable 22.9% , yeast extract 11.5% , cane sugar 2.8% , potato starch 2.8% , vinegar 2.8% , soy sauce 1.5% , natural flavouring 0.7% , E330 0.4% , tofu 0.2% , E415 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 1.9 g |
| Carbs | 69.8 g |
| Sugars | 5.7 g |
| Added sugars | 5.7 g |
| Starch | 0 g |
| Fiber | 1.9 g |
| Protein | 13.2 g |
| Salt | 2.8 g |
| Sodium | 1130 mg |
| Potassium | 340 mg |
| Calcium | 30.2 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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