Ingredients
wheat flour 53.6% , miso 23.2% , potato starch 11.6% , yeast extract 5.8% , identity preserved soy protein 2.9% , sugar 1.5% , sea salt 0.7% , wheat gluten 0.4% , KOMBU SEAWEED 0.2% , onion 0.1% , garlic 0.0% , wakame 0.0% , spring onion 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.3 g |
| Sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 17 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Potassium | 283 mg |
| Calcium | 49.1 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.