Asian Noodles Spicy Kung Pao
Dr. Mcdougall's Right Foods, Dr. McDougall's
Ingredients
noodle 54.2% , vegetable 22.9% , cane sugar 3.6% , soy sauce 3.6% , peanut 3.6% , yeast extract 3.6% , potato starch 3.6% , vinegar 2.5% , spice 1.3% , sesame 0.6% , natural flavouring 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 357 mg |
| Calcium | 39 mg |
| Iron | 1.8 mg |
| Vitamin A | 375 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.