Ingredients
noodle 61.7% , cane sugar 5.7% , teriyaki sauce 5.7% , vegetable 5.7% , potato starch 5.7% , yeast extract 5.7% , natural flavouring 2.5% , brown sugar 2.5% , ginger 2.5% , sesame 2.5%
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 11.3 g |
| Fiber | 5.7 g |
| Protein | 13.2 g |
| Salt | 2.3 g |
| Sodium | 906 mg |
| Potassium | 349 mg |
| Calcium | 51 mg |
| Iron | 2.3 mg |
| Vitamin A | 396.3 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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