Ingredients
noodle 53.8% , vegetable 23.1% , cane sugar 2.7% , soy sauce 2.7% , natural flavouring 2.5% , black bean paste 2.5% , yeast extract 2.5% , vinegar 2.5% , potato starch 2.5% , CHILIES 2.5% , spice 1.4% , sesame 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 5.4 g |
| Fiber | 5.4 g |
| Protein | 12.5 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.