Lentil Curry Pilaf
Dr. Mcdougall's Right Foods Inc.
0767335020072
Ingredients
brown rice 54.5% , lentils 22.7% , vegetable 11.4% , white rice 5.7% , wild rice 2.8% , almond 1.4% , yeast extract 0.7% , spice 0.4% , potato starch 0.2% , natural flavouring 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 2.9 g |
| Fiber | 8.6 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Calcium | 57 mg |
| Iron | 1 mg |
| Vitamin A | 342.9 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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