Organic Lentil Vegetable Soup
Dr. Mcdougall's Right Foods, Dr. McDougall's · 18.0 oz
Ingredients
filtered water 55.6% , lentils 22.2% , tomato 11.1% , vegetable 5.6% , potato starch 2.8% , VEGETABLE BASE 1.4% , sea salt 0.2% , herb 0.2% , E330 0.9%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 1.2 g |
| Fiber | 4.1 g |
| Protein | 3.3 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 244.8 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.