Ingredients
filtered water 56.3% , vegetable 21.9% , quinoa 10.9% , potato starch 5.5% , VEGETABLE BASE 2.7% , paprika 1.4% , herb 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 336.6 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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