Nutrition · per 100 g

Energy	410 kcal
Fat	21 g
Saturated fat	6 g
Carbs	50 g
Sugars	29 g
Fiber	2 g
Protein	7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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