Nutrition · per 100 g

Energy	349 kcal
Fat	27.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	23.3 g
Sugars	20.9 g
Added sugars	18.6 g
Fiber	0 g
Protein	2.3 g
Salt	2 g
Sodium	814 mg
Potassium	46.5 mg
Calcium	23.3 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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