Nutrition · per 100 g

Energy	55.1 kcal
Fat	1.1 g
Saturated fat	0.64 g
Cholesterol	6.4 mg
Carbs	6.8 g
Sugars	6.4 g
Protein	4.7 g
Salt	0.17 g
Sodium	67.8 mg
Potassium	203 mg
Calcium	161 mg
Iron	0.06 mg
Vitamin A	63.6 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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