Nutrition · per 100 g
| Energy | 67.8 kcal |
| Fat | 3.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.8 mg |
| Carbs | 5.5 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Potassium | 161 mg |
| Calcium | 123 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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