Nutrition · per 100 g

Energy	50.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	9.3 g
Sugars	8.9 g
Added sugars	4.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.25 g
Sodium	102 mg
Potassium	161 mg
Calcium	123 mg
Iron	0 mg
Vitamin A	59.3 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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