Nutrition · per 100 g

Energy	1830 kJ
Energy	438 kcal
Fat	43.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	0 g
Protein	6.3 g
Salt	3.9 g
Sodium	1560 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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