Nutrition · per 100 g

Energy	400 kcal
Fat	21.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	48.8 g
Sugars	27.5 g
Added sugars	27.5 g
Fiber	0.88 g
Protein	3.8 g
Salt	0.94 g
Sodium	375 mg
Potassium	50 mg
Calcium	5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.