Nutrition · per 100 g

Energy	339 kcal
Fat	16.1 g
Saturated fat	6.5 g
Trans fat	3.2 g
Cholesterol	36.3 mg
Carbs	44.4 g
Sugars	16.1 g
Added sugars	16.1 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.81 g
Sodium	323 mg
Potassium	64.5 mg
Calcium	32.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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