Ingredients
CERTIFIED GLUTEN-FREE ROLLED OATS 53.6% , tapioca syrup 23.2% , chocolate 11.6% , coconut sugar 5.8% , cocoa butter 2.9% , cocoa powder 1.5% , hazelnut 0.7% , cocoa powder 0.4% , agave syrup 0.2% , coconut oil 0.1% , sunflower seed 0.0% , pumpkin seed 0.0% , sea salt 0.0% , inulin 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 21 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53 g |
| Sugars | 15 g |
| Fiber | 7 g |
| Protein | 10 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Potassium | 209 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.