Nutrition · per 100 g

Energy	280 kcal
Fat	3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	2.4 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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