Nutrition · per 100 g

Energy	26.2 kcal
Fat	0.19 g
Carbs	5.8 g
Sugars	1.5 g
Fiber	2.7 g
Protein	0.32 g
Salt	0.47 g
Sodium	186.8 mg
Calcium	29.6 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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