Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 392 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.5 g |
| Carbs | 12.3 g |
| Fiber | 2.5 g |
| Protein | 73.5 g |
| Salt | 3.7 g |
| Sodium | 1470 mg |
| Calcium | 85.8 mg |
| Iron | 14.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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