Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Carbs	8.9 g
Protein	80 g
Salt	0.11 g
Sodium	44.4 mg
Potassium	1020 mg
Calcium	267 mg
Iron	2.2 mg
Magnesium	44.4 mg
Caffeine	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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