Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 0 g |
| Carbs | 8.8 g |
| Protein | 79.6 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 487 mg |
| Calcium | 265 mg |
| Iron | 1.8 mg |
| Caffeine | 553 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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