Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 5.9 g |
| Carbs | 5.2 g |
| Sugars | 2.5 g |
| Protein | 6.4 g |
| Calcium | 132 mg |
| Iron | 0.61 mg |
| Zinc | 0.52 mg |
| Vitamin A | 7.5 µg |
| Vitamin D | 0.34 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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