Nutrition · per 100 g

Energy	300 kJ
Energy	71.7 kcal
Fat	3.6 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.3 g
Sugars	0.2 g
Fiber	2.4 g
Protein	2.1 g
Salt	1.8 g
Sodium	700 mg
Potassium	0 mg
Calcium	13 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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