Nutrition · per 100 g

Energy	240 kcal
Fat	9.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36 g
Sugars	4.7 g
Added sugars	0 g
Fiber	4 g
Protein	6 g
Salt	1.1 g
Sodium	440 mg
Potassium	400 mg
Calcium	33.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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