Nutrition · per 100 g

Energy	233 kcal
Fat	8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36 g
Sugars	6 g
Added sugars	0.33 g
Fiber	4 g
Protein	5.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	251 mg
Calcium	34.7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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