Nutrition · per 100 g

Energy	388 kcal
Fat	10.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	62.4 g
Sugars	0.59 g
Added sugars	0.59 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.1 g
Sodium	424 mg
Potassium	132 mg
Calcium	58.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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