Nutrition · per 100 g

Energy	120 kcal
Fat	8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	4 g
Added sugars	0.8 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.3 g
Sodium	504 mg
Potassium	112 mg
Calcium	19.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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