Nutrition · per 100 g

Energy	106 kcal
Fat	7.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	4.2 g
Salt	1 g
Sodium	403 mg
Potassium	166 mg
Calcium	43.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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