Nutrition · per 100 g

Energy	365 kcal
Fat	11.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	51.8 g
Sugars	3.5 g
Added sugars	0.5 g
Fiber	3.5 g
Protein	9.4 g
Salt	1 g
Sodium	411.8 mg
Potassium	180 mg
Calcium	45.9 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.