Nutrition · per 100 g

Energy	132 kcal
Fat	4.4 g
Carbs	23.8 g
Sugars	18.5 g
Fiber	1.8 g
Protein	0.88 g
Salt	0.04 g
Sodium	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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